When you want indulgence and decadence in your dessert but you don’t want sickly, this Chocolate and Hazelnut Tart is the one for you.
For my luxury dinner party I wanted a dessert that was easy to make ahead of the night, that screamed luxurious but was not too fussy.
This tart is chocolate-y but not sweet. It’s nutty, but not overpowering. It has the slightest hint of booziness from the Amaretto. It’s incredibly more-ish. So much so that I insisted on having a slice for breakfast!
The best recipes are the ones you make your own! So switch the hazelnuts for your favourite nut. I used Amaretto as it’s easy to get hold of, but to be true to the hazelnut try to use Frangelico.
The could be lovely with a splash of Baileys or even a sprinkling of popping candy!
Switch the pastry base for chocolate or perhaps add a shot of espresso to the mix.
There’s so much you can make your own with this tart.