Dear Thailand, You make the best food, and I love you for it. Never stop cooking! Yours hungrily, Elizabeth x... Read More
We changed back into our original outfits after the Hindu ceremony, again we had the little side room to change... Read More
As we had a two ceremony wedding day we needed to create a ‘break’ in between ceremonies to both give... Read More
Because we’re all a little nosey and want to take a peek in each other’s fridges. I filmed a video talking... Read More
Sometimes you stumble across a recipe that is such a revelation but at the same time is so darn obvious... Read More
These breakfast cups have been a staple brunch recipe in our household for a good four or five years now.... Read More
Working from home I am always looking to keep my lunch options interesting. If I don’t make an effort then... Read More
This is my new favourite brunch recipe, Sweetcorn and Chickpeas Fritters. It tastes absolutely fabulous with fresh avocado and rocket.... Read More
We have been big fans of black rice in this household for the past two years. We discovered the stuff... Read More
This week my cousin came to stay. She is fresh over from Australia and we have literally talked non-stop. In... Read More
Long time readers of Rosalilium might remember the expedition I went on to the Dominican Republic back in 2011 where... Read More
One of my key focus points for this year is to concentrate on my wellbeing. That is, by the end... Read More