Yesterday I whipped up these delicious Anzac Biscuits after my Mum mentioned they were one of her favourites. I have never actually tried an Anzac Biscuit before but after a quick gander on the tinterweb I decided they would be rather easy to make. I like baking at the weekends, it’s so satisfying for the whole family to fill their bellies with homemade goodness.
I think Anzac Biscuits are supposed to be thin and crunchy, but these turned out more pouffy and chewy – they didn’t quite spread as I expected them too. I liked them that way.