Chai is such a special drink. It’s warm. It’s sweet. It’s spicy. It’s milky. It’s tea-y (wait, no that doesn’t work). You get the picture. Chai is plenty of brilliant things. It’s a happy drink. But sometimes you just want your hot beverage to happen quickly. That’s why the teabag was invented. Less faff, more caffeine. Well. Here is an excellent idea for getting a Chai fix with the minimum of fuss. Chai Concentrate (or syrup if you fancy). Simply keep a bottle of it in the fridge and when the Chai urge takes you just warm up with some milk for instant Chai deliciousness.
Chai concentrate will keep for a couple of months in the fridge but I doubt it will last that long. It is too darn tasty.
There are so many possibilities for deliciousness with Chai Concentrate. You could whip up a Chai Latte/Cappuccino, or you could make a Chai Hot Chocolate, or even keep it fresh with Chai Milkshake. Eeeek! It’s going to be so fun to experiment.